Welcome to MOONTA
Welcome to Taste the Yorke
Pull up a chair.
Whether you’re a local, a weekender, or just passing through the Yorke Peninsula, you’ll find a warm welcome waiting here.
At Taste the Yorke we keep things simple: exceptional coffee, honest food made with local produce, and good old-fashioned hospitality. The kind where we remember your name, ask how your day’s going, and might even point you towards a hidden beach or two.
Most people discover us by chance, wander in for a coffee… and before long they’re part of the regular crowd.
If you’re nearby, come in and say hello. We’d love to share a menu with you.
Taste the Yorke: An Award winning Culinary Gem in Moonta - Best Breakfast 2025 in SA & Silver at National awards 2025 October!
Tourism Focused for Customer Experience
Our Heritage: The Story Behind the Proper Oggie
The Yorke Peninsula is full of stories, and one of the most important begins just down the road at the historic Moonta Mines — part of the remarkable Moonta Mines National Heritage Site.
In the 1800s, thousands of Cornish miners travelled here to work the rich copper mines. They brought more than mining skills with them — they brought their traditions, their community spirit, and a very practical lunch.
The Cornish pasty.
Back then, miners needed a hearty meal they could take underground. The traditional pasty was cleverly divided:
two thirds filled with meat and vegetables to keep them going through a hard day’s work, and the final third filled with something sweet — usually apple.
It was the original two-course meal in one.
Here at Taste the Yorke, we honour that local heritage with our version of the Proper Oggie.
Made the traditional way, just as the Cornish miners enjoyed it:
two thirds savoury filling, one third apple pie.
It’s more than just a meal. It’s a small taste of the history that helped shape this region and the community we’re proud to be part of.
So if you’re exploring the heritage trails, wandering through Moonta, or simply curious about the stories behind the Yorke Peninsula, the Proper Oggie is a delicious place to start.
And yes… the sweet end is meant to be saved for last.
ASK US…….
WHERE TO CATCH A BLUE SWIMMER CRAB!
WHAT BEACH IS BEST TO SWIM AT
WHAT CAN WE DO IF WE HAVE 3-5 HOURS FOR A DRIVE?
WHERE TO TASTE THE BEST GELATO IN SOUTH AUSTRALIA!
“A must visit when in Moonta, the staff are so friendly, and always remember your order! My daily cafe to visit!”
About Taste the Yorke
Where local flavours, warm hospitality and a true sense of place come together.
Taste the Yorke opened its doors in Moonta in late 2016 with a simple mission: to showcase the best local, regional, and seasonal produce the Copper Coast has to offer. What started as a small idea quickly grew into a community favourite — a cosy space where locals, weekenders and curious travellers could slow down, enjoy great coffee, and savour flavours crafted close to home.
A Simple Idea, Made With Heart
From the beginning, the concept was clear. Bring together the goodness grown, made, and created right here on Yorke Peninsula, and share it in a charming, rustic setting that feels both familiar and inviting. Our daily menu is built around fresh ingredients and local specialties, with house-made cakes that have become a delicious reason to visit all on their own.
Finding Our Home in Moonta
In 2017, Taste the Yorke moved into its forever home — the former Roach and Sons Butchers, a building rich with local history. Sitting proudly across from the Town Hall and Queen Square, it’s the perfect spot to settle in with a coffee, connect with our team, and feel part of the rhythm of Moonta.
Local Produce. Consistent Coffee. Genuine Hospitality.
Our commitment has never changed. We champion the makers, growers and producers who shape this region. We strive to serve consistently great coffee, offer warm and thoughtful hospitality, and create a space where everyone — locals, tourists, day-trippers, and food lovers — feels welcomed and valued.
Taste the Yorke isn’t just a café. It’s a celebration of the Copper Coast, its people, and the flavours that make this part of the world so special.
A true Taste of Yorke.
Meet our team …
Meet Jo: Founder of Taste the Yorke
Jo is the dynamic and inspiring founder of Taste the Yorke, a beloved café nestled on the picturesque Yorke Peninsula. Known for her warm hospitality and entrepreneurial spirit, Jo wears many hats—she’s a devoted mum, a skilled barista, a creative cook, and a savvy businesswoman.
Passion for Local Support
Jo is deeply committed to supporting and promoting small businesses within the Yorke Peninsula and across regional South Australia. Her café is a testament to her dedication to community, as she sources the freshest ingredients from local suppliers, ensuring that every dish served is not only delicious but also supports the local economy.
A Community Hub
Under Jo’s leadership, Taste the Yorke has become more than just a café; it’s a vibrant community hub where locals and visitors alike gather to enjoy hearty meals and delightful conversations. Jo’s passion for fostering community connections and her unwavering support for local producers have made her café a cherished destination for food lovers and community members.
